Tahitian vanilla, scientifically known as Vanilla tahitensis, is a special variety of vanilla orchid that hails from the tropical paradise of Tahiti and its neighboring islands in French Polynesia, But its not originally come from Tahiti. It seems that the Spanish brought vanilla plants to the southern Philippines, one of their colonial places. Around the 16th or 17th centuries, they crossed Vanilla planifolia with Vanilla odorata. Later on, this plant was taken to Tahiti in the early 1800s and planted in Papeete. Unlike Vanilla planifolia, Tahitian vanilla is consider distinct type because of it looks and taste quite different. They got floral scent and the flavor profile is sweeter and fruitier with less natural vanillin than planifolia and Mexican vanilla. It contains anis aldehydes, giving it a cherry-ish, licorice, or raisin-ish taste, when it comes to looks tahitian has plumper and moister bean than bourbon vanilla and got fewer seeds inside the pod.
Vanilla tahitensis Papua New Guinea (PNG)
However, tahitian vanilla extract from Tahiti is too expensive. Here comes tahitensis from Papua New Guinea (PNG). The vanilla beans grown in PNG are a bit different from true Tahitian beans. Farmers in PNG planted Vanilla Planifolia next to tahitensis, resulting in hybrid beans that resemble Bourbon beans. Nevertheless, they have a definite Tahitian flavor, and extract made from these beans has the unique sweetness of Tahitian.
Used in Culinary Delight
The enchanting flavor of Tahitian vanilla makes it a favorite among chefs and home bakers alike. From luscious desserts like vanilla-infused custards and ice creams to savory dishes that benefit from a touch of sweetness, Tahitian vanilla adds a unique and delightful twist to a wide range of culinary creations. Its versatility knows no bounds, making it a pantry essential for those who appreciate the finer flavors in life. Vanilla is believe to have antioxidant properties, which may contribute to overall well-being. Additionally, vanilla has been associate with relaxation and mood enhancement, making it a comforting addition to your favorite recipes.
